Lark, the Companion Rooftop Restaurant to the Landing Kitchen, Will Open This Weekend

Philly Eater 10/21 8:54A Dayna Evans

Neal Santos Next door to their all-day cafe in Bala Cynwyd, Nick Elmi and Fia Berisha’s Lark will feature rooftop views of the Schuylkill and sustainably-sourced Mediterranean cuisine Lark , the...

Eater Philly Is Seeking New Contributors

Philly Eater 10/19 8:07A Dayna Evans

Gab Bonghi Here’s how journalists and food writers — both aspiring and established — can pitch to Eater Philly Eater Philly is a local news site based in Philadelphia that reports on restaurants and...

Our Beloved Middle Child Is All Grown Up

Philly Eater 10/15 10:00A Dayna Evans

Inside the new Fishtown outpost of Matt Cahn’s famous luncheonette, featuring a giant chicken Milanese, a full bar with strong drinks, and that one Princess Diana photo you know and love Matt Cahn is in a pickle. No, wait. Matt Cahn has a pickle....

The Bakeries Around Philly Making Practically Perfect Pies

Philly Eater 10/14 7:33A Dayna Evans

Pies from Pie Bird Farm in Bucks County | James Narog Whether you’re planning for Thanksgiving or just in the mood for a slice, these local bakeries have your pie cravings covered It’s October, which...

Where to Eat, Drink, and Snack in Germantown: A Local’s Guide

Philly Eater 10/13 1:45A Maddy Sweitzer-Lammé

Cat Park Neighborhood recommendations for buttery pancakes, stewed black beans, vegetarian hand pies, and dry cider from the Germantown locals who know it best Standing in the middle of Center City,...

The 38 Essential Restaurants in Philadelphia

Philly Eater 10/12 10:16A Dayna Evans

Gabriella’s Vietnam Where to go for open-faced Vietnamese dumplings, filling jerk chicken platters, flaky pastries, and sustainable seafood Over the past 19 months and counting, restaurant owners and...

Where to Eat the Freshest Seafood in Philly

Philly Eater 10/12 5:11A Sarah Maiellano

Gab Bonghi The essential Philly spots for raw bars, tinned fish, and perfectly cooked fillets Philly is rich with steak , burgers , and barbecue , but what about meals from under the sea? Sure, most...

The Chefs Who Left

Philly Eater 10/7 3:22A Regan Stephens

Shutterstock The pandemic prompted many of Philly’s restaurant vets to leave the relentlessness of kitchen life behind — and some say they’re not looking back Whether you’ve dined at a restaurant or...

The Top Spots in Philly for a Great Cup of Coffee

Philly Eater 10/5 4:22A Sarah Maiellano

Gab Bonghi Specialty lattes, drip coffee, and beans to-go are just some of the highlights at these neighborhood coffee destinations As the country’s coffee culture evolves, so do the number of spots...

Stephen Starr’s New Baja Restaurant-Bookstore-Gallery-Music Venue Will Open in Fishtown Next Week

Philly Eater 10/1 4:10A Dayna Evans

Jason Varney At LMNO on Front Street, diners can choose their own adventure On Wednesday, October 6, the Stephen Starr empire will expand by one more business when the Philly restaurateur known for...

Inside Càphê Roasters, Kensington’s New Destination for Vietnamese Coffee and Banh Mi

Philly Eater 9/30 8:20A Dayna Evans

Paolo Jay Agbay Thu Pham’s Vietnamese wholesale coffee roaster is now a full-service cafe, with a food menu from Jacob Trinh and excellent coffee drinks from Pham herself When Thu Pham was growing up,...

Philly’s Female Chefs Are Raising Money for Survivors of Domestic Violence

Philly Eater 9/28 8:11A Dayna Evans

Neal Santos Plus, a lineup of monthly charity dinners at Stina BYOB and chef Eli Kulp’s new podcast On Sunday, October 3, almost every female chef you know in Philly will get together to support an...

Great Wine, Better Friends: How Chloe Grigri and Kaitlyn Caruke Run Le Caveau

Philly Eater 9/27 9:58A Dayna Evans

Chloe Grigri and Kaitlyn Caruke | Chloe Grigri and Kaitlyn Caruke The Bella Vista bar à vins is a physical manifestation of trust between two friends — the carefully curated wine program and French...

The Most Anticipated Restaurant Openings in Philly, Fall 2021

Philly Eater 9/24 3:29A Dayna Evans

Càphê Roasters | Ted Nghiem Birria and tamales, Vietnamese coffee and banh mi, and three kinds of pizza all under one roof — here’s where to eat and drink in Philly this fall. It’s hard to believe...

Kombucha, Spiced Salmon, and the Occasional Airhead: How a Chef Feeds the Phillies

Philly Eater 9/22 4:22A Allie Conti

Gab Bonghi Cooking for the country’s most elite athletes can be a challenge — Phillies head chef Keith Rudolf is not playing around. Keith Rudolf’s first order of business upon becoming the Phillies’...